Eco Policy Statement

Chef de la Maison Eco-Statement

Chef de la Maison’s banqueting and sit-down meal menus are made with locally produced ingredients supporting sustainability.

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We use extra virgin olive oil instead of vegetables, sunflower, rapeseed and other oils. We choose

to use extra virgin olive oil to prioritize health, well-being and flavor profile of our dishes.

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It is our belief that obscure chemicals DO NOT belong in our fields and diets. We understand that

limiting these chemicals supports our farms, soil and animals’ welfare.

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We are committed to supporting those suppliers that produce ingredients with those value which.

have a positive impact on our environment.

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At Chef de la Maison we have partnered with some leading eco innovation people and organisations

to help educate us and help us learn and evolve as a sustainable catering company.

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March 2024 was the debt of our first ever worm farm which we prioritise all of our organic food.

waste to. This means we put our waste to good use, especially eggs shells from all of our daily baking activities. Organic food waste converts to nutrient rich soil, thanks to the super wriggly worms.

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When you are looking for an event partner, look no further than Chef de la Maison. We are not only committed to exceptional food and hospitality, but we are on a mission to become a leading sustainable catering organization